{"title":"Cookbooks","description":"Cookbooks, recipes and food-focused publications.","products":[{"product_id":"all-the-stuff-we-cooked-49-recipes","title":"All the Stuff We Cooked: 49 recipes","description":"\u003cp\u003eWelcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, \u003cem\u003eAll the Stuff We Cooked\u003c\/em\u003e, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.\u003c\/p\u003e\n\u003cp\u003eThe result was \u003cem\u003eAll the Stuff We Cooked\u003c\/em\u003e: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eThird edition, April 2021\u003cbr\u003eDimensions: 140x210mm\u003cbr\u003ePages: 304\u003cbr\u003eBinding: soft cover, perfect bound\u003cbr\u003eISBN: 978-84-09-28826-7\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":54078107713874,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/9596\/8338\/files\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg?v=1784827916"},{"product_id":"apartamento-cookbook-8","title":"Apartamento Cookbook #8","description":"\u003cp\u003e\u003cb\u003eAbout the book\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTuber, or Not Tuber?\u003c\/i\u003e THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from \u003ci\u003eHamlet\u003c\/i\u003e way underground and asking ourselves, \u003ci\u003eWhat even is a tuber?\u003c\/i\u003e Where past cookbooks nod directly to pantry staples, spices, or sweets, \u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e engages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\u003c\/p\u003e\n\u003cp\u003eIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground.\u003c\/p\u003e\n\u003cp\u003eWe will donate 20% of profits generated by this book to \u003ca href=\"https:\/\/www.vallhebron.com\/en\/collaborate\/collaborating-entities\/enriqueta-villavecchia-private-foundation-child-oncology\"\u003eThe Enriqueta Villavecchia Private Foundation for Child Oncology\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eDrawings by Olga Prader\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFeaturing: Aimar Córdoba, Alice Moireau, Anna Sulan Masing, Arielle Johnson, Carlos Alfonso, Claire Ptak, Coralie Jouhier and Daquis Gomis, Corey Lee, Maria Haddad, Motoyuki Daifu, Nic Dowse, Niram Watthanasit, Rosie Healey, Sally Grainger, Thalia Barrios García, and Vadim Otto Ursus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRelease date: November 7, 2023 \u003c\/b\u003e\u003cbr\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eNovember 2023\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 40 pages\u003cbr\u003eBinding: hard cover + dust jacket\u003cbr\u003eISBN: 978-84-09-53991-8\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the (cook) book stand by Michael Marriott\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis edition of the Fusilli (cook) book stand is a special Michael Marriott production for Apartamento, and is a play on the original’s stainless steel design. The same light wire construction folds flat to save space in the kitchen and can be easily stored alongside other utensils. For the first time ever, all new, flashy red rubber grips gleam as you page through our new \u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e. The Fusilli (cook) book stand suits both small and large books, and tablets, too! Made in Essex, UK. The special production featuring red rubber grips is available exclusively on the Apartamento website.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the tote bag\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe first 150 readers to order our exclusive \u003ci\u003eCookbook #8\u003c\/i\u003e + (Cook) Book Stand bundle will receive a free tote bag, featuring a custom illustration by Swiss Design Award winner Olga Prader. We partnered with a Bags of Ethics-certified company to produce these totes. Get yours now!\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":54078107877714,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/9596\/8338\/files\/COOKBOOK-2023-cover2-1.webp?v=1784827921"},{"product_id":"apartamento-cookbook-7","title":"Apartamento Cookbook #7","description":"\u003cp\u003eThe annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboard, with 16 recipes by chefs and food-lovers around the world.\u003c\/p\u003e\n\u003cp\u003eFrom sleep-inducing mackerel salad to hangover-preventing onion soup, the meditative preparation of Nigerian alkaki or a quick fix of refried Georgian khinkali, simple aioli to feed your munchies and syrupy waffles for your sweet tooth, as well as your choice of two salty sandwiches from Italy and the Basque Country, whatever’s keeping you up, we’ve got the recipe for it. So, for all you night owls out there, we proudly present \u003cem\u003eApartamento Cookbook #7: Late-Night Meals\u003c\/em\u003e, our trusty guide for nocturnal nourishment. Bon appétit and sweet dreams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eApartamento Cookbook #7: Late-Night Meals\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eDrawings by Benoît François\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFeaturing: Andoni Luis Aduriz, Chiara Strobl, Ellie Bouhadana, Fadi Kattan, Ignasi Monreal, John Javier, John Wurdeman, Jon Gray, Masahide Ikuta, Niki Nakazawa, Palinurobar, Palisa Anderson, Pía León, Sam Chermayeff, Sarah Ben Romdane, and Yemisi Aribisala\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eDecember 2022\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 44\u003cbr\u003eBinding: hard cover + dust jacket\u003cbr\u003eISBN: \u003cspan class=\"s1\"\u003e978-84-09-46100-4\u003c\/span\u003e\u003c\/p\u003e","brand":"apartamento","offers":[{"title":"Default Title","offer_id":54078107943250,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/9596\/8338\/files\/apartamento-publishing-cookbook-cover2.webp?v=1784827921"},{"product_id":"penang-recipes-wanderings-around-an-island-in-malaysia","title":"PENANG: Recipes \u0026 Wanderings Around an Island in Malaysia","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e‘\u003c\/span\u003eThe nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here’.\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cbr\u003e—\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003eTash Aw\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003eWelcome to \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e\u003cspan class=\"s9\"\u003e Recipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. 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Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 448 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 150 illustrations\u003c\/li\u003e\n\u003cli\u003eISBN: 9781838664732\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":54078108139858,"sku":null,"price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/9596\/8338\/files\/Hintergrundvon_portugal-the-cookbook-en-6473-overview-front-ribbons-3000-2_entfernt.png?v=1784827928"},{"product_id":"the-jewish-cookbook","title":"The Jewish Cookbook","description":"\u003cp\u003e\u003cstrong\u003eA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Jewish Cookbook\u003c\/em\u003e is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 432 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 93 illustrations\u003c\/li\u003e\n\u003cli\u003eISBN: 9780714879338\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":54078108205394,"sku":null,"price":45.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/9596\/8338\/files\/94FBEC4C-D047-4C9C-9815-D35AFA79982D.png?v=1784827930"},{"product_id":"the-german-cookbook-alfons-schuhbeck","title":"The German Cookbook Alfons Schuhbeck","description":"\u003cdiv class=\"product-info-box\"\u003e\n\u003cdiv class=\"collapse show\" id=\"info1\" data-bs-parent=\"#extra-info\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9780714877327\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGermany is made up of a series of distinct regional culinary cultures. 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